



One of our mother’s favorite Kauai restaurants is Hamura Saimin. We grew up eating at saimin restaurants, like Hall Saimin and Palace Saimin. Hall Saimin no longer exist. When I went to Kauai with our mom, Hamura was a go to. It still looks like the saimin restaurants of old. We went when it was not busy because we don’t like to wait in line. If you go during lunch and dinner, expect a line. But we went after lunch and before dinner.
We ordered and there was no real wait for the food. The only thing that the server forgot was my side beef stick. We always get saimin with beef sticks on the side. I’ve eaten this way my whole life. That day, I ordered a won ton min. The soup was kind of lukewarm, but there was still some flavor.
Lupe said that the taste of the soup base changed and I agree. But I wondered if it was that my memory of the saimin was not the same as the actual saimin. Or was it the changes that come as the restaurant changes from generation to generation. Each generation making changes that old people like myself might not want.
The one thing that is constant is the Lilikoi Chiffon Pie that I order and take home whenever I am in Kauai. It is worth the time it takes to carry it on the plane. It is worth the questions and “ahhhs” you get as you go through the TSA check. It is worth spending time savoring each time you eat it. If there is one dessert that you eat in Kauai, make it this pie. I did not share this pie at home. That is how much I loved it.



The menu http://places.singleplatform.com/hamura-saimin/menu?ref=google














